Thursday, November 12, 2009

Paris, The 3*** Hotel Bristol Restaurant d' Ete.










Pre-dessert was followed by a palate cleanser (really another wonderful dessert in it's presentation) and the dessert. The pre-dessert was an "orient flavoured" sorbet of lemon, orange flower, and vanilla flavoured almond milk presented with mango jelly and mango cubes. An incredibly flattering combination of flavours and aromas. 

The palate cleanser was pink grapefruit and campari sorbet with almond flavoured meringue cake and hibbiscus flower jelly.

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