Spicy plum apple cake with chocolate shavings.

Sorbet of xanthornberry with wild apple. Eiginsinn farm piglet pork belly, braised in creemore and apple cider, with roast leg crackling...

White fish schnitzel with parsely and beet mayonnaises, with coarse chopped radish (top). Lake trout wrapped in smoked bacon on top of pear ...

Chicken liver and chicken heart dumpling, chicken gizzard and onion on a skewer in beef consomme, a composition of intense elemental flavour...

Oyster with chili/saki mignonette sauce (top). Eiginsinn Farm ham cold smoked for 6 months (this dish was a taste/texture revelation!!!), se...

Everyone is happy at the pig roast!

The restaurant has such feeling of nature with all the hand finished wood, but it is delightfully decorated by the spirit of man. The ce...