the cookbook store blog: The fabulous wagyu flatiron steak with bone marrow & apricot and pink grapfruit "salad" with mochi, honey and "dehydrated" sponge cake

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Tuesday, October 20, 2009

The fabulous wagyu flatiron steak with bone marrow & apricot and pink grapfruit "salad" with mochi, honey and "dehydrated" sponge cake

the cookbook store at 4:26 PM

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about the cookbook store

the cookbook store: The Cookbook Store opened at the corner of Yonge and Yorkville Ave and had a memorable 31 year run until March 5th, 2014 when the bricks and mortar store closed to make way for a condominium development. We will continue organizing author and chef events from time to time.

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