the cookbook store blog: Carrot and dried "choriccro" pepper, from the garden, with carrot juice and grilled mussels. The mussels were ever so slightly smokey and extremely sweet.

Sunday, October 11, 2009

Carrot and dried "choriccro" pepper, from the garden, with carrot juice and grilled mussels. The mussels were ever so slightly smokey and extremely sweet.

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