Thursday, October 22, 2009

Kitfo


Ethiopian beef tartar, seasoned with melted butter and berbere powder. Served with a dry grated feta like cheese, lamb tibs, collard greens with garlic and salad, all on the Ethiopian flatbread called injera. Nunu is a new Ethiopian restaurant on Queen Street West. An open kitchen in a lovely and tastefully modern restaurant, with very friendly staff.

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