Tuesday, October 27, 2009

A pilgrimage to El Bulli, Rosas, Spain

Above, crispy rabbit's ears, one topped with snail eggs, rabbit tongue and rabbit sweet breads and the other crispy ear topped with rabbit kidney and rabbit brain.

Below, sugar with mint and iced mint tea (the seasoned powders coated the top as if an ice shell with the mint tea inside), all eaten with a spoon.

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