Monday, November 2, 2009

New York Restaurants: Convivio (continued)

On the left, pork meatballs with tomato sauce and ricotta salata. the tomato sauce was rich and very tasty. The pork balls had a wonderful coarse texture. On the right, maloreddus with Sardinian saffron gnochetti, a garlicy tomato sauce of crab and sea urchin, chopped tomatoes and panko. The sauce was wonderful; the house made gnochetti were unpleasantly tough and certainly not "al dente".

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