Annie Sibonney's Shakshuka

Breakfast at a friend's and Annie Sibonney, former chef, owner of Relish Gourmet Tours and host of TV program From Spain With Love, is contributing this dish. The fragrance of the herbs and spices made my mouth water and I could not wait to taste this masterpiece!

The ingredients of this dish included lots of garlic and onion, red bell pepper, all sauteed then cooked with chopped tomatoes (San Marzano DOP also works well), chopped parsley, cilantro, harissa, and hot and sweet paprika, tumeric, ground cumin and after the sauce has slow cooked for about an hour to thicken, the eggs and lots of love. Delicious!!