Chef Lorenzo Loseto is one of Toronto's most acclaimed chefs. We were here to plan a dinner revolving around Burgundian wines.
Cashew crusted, perfectly cooked, black cod with heirloom beets and radish.
Squab breast with delicate white lasagna, fava beans and bacon jus.
Wonderfully tender, juicy bison with sweet potato pomme Anna and harvest vegetable.
White chocolate mousse with caramelized pear and pumpkin.