For our starter we chose a slice of one of the terrines. The mildly gamey venison was accented by the tangy sweetness of a strip of candied orange zest. It was neither too processed nor too chunky. Just right!
|A delightful venison terrine with candied orange.|
We try two of the three sandwiches and a rotisserie chicken breast. The latter is huge, more than enough for four of us to sample. It would be even better with crispier skin but was both meaty and juicy.
|Beautiful rotisserie chicken.|
We have no complaints about the sandwiches. Korean style pulled pork--on the board as Bo Sammy-- features succulent but not too sweet pulled pork, given a jolt of heat with a topping of kim chi slaw. Its roll does a fine job of containing the filling. Excellent though it is, the roast beef sandwich, Durham's Finest, is even better. It offers a veritable symphony of textures on one small bun. Pickled red onions which give both tartness and a little hit of color, arugula, and horseradish with parmigiano frico are the flavour accents for slices of perfectly cooked roast beef. But the real star of this sandwich is a whole grain seeded bun. Both chewy and crunchy, it is the perfect foil for its filling. Incidentally, the breads are baked on site.
|Korean style pulled pork sandwich with cauliflower/raisin/arugula salad|
|The phenomenal roast beef sandwich|
We have two sides: French fries, and salad. Watch out, Jamie Kennedy. Although these fries are not quite the thin paragons of the standard Kennedy has set, they are almost as golden, and as well-seasoned. Given the TTC ride from Kensington market to Yonge and Yorkville, they remained pretty crisp. Once again, a great play of textures made the salad of cauliflower florets, raisins, and tiny croutons stand out.
|Golden fries with chives|
|Herb & cheese foccacia|
We will definitely be back for takeout. By the way, if you are intending to cook rather than just eat, the meat is excellent, too.
|Their specials of the day|
Price: Two sandwiches with sides, extra bread, a chicken breast, and slice of terrine, approximately $40.00.
Location: 206 Baldwin Street
Phone: (416) 593-9747