L'Unita has gone through a few chef transformations, but, I found that the current chef is doing good things. I was glad that I had returned to experience the transformation. I sent a good friend, a resident of New York, a well known wine writer and former restaurant reviewer, to dine here, after my visit. He was truly impressed by the pizza!
Rich tasting, duck conserva bruschetta with roasted pear and radicchio. Well done!