Takoyaki, deep fried octopus balls topped with slightly smokey, shaved bonito flakes. They were not crisp enough and there was a dearth of octopus bits so the texture was not what I like.
"Premium" skewers of wagyu beef, chicken thigh and beef tongue (but they forgot the eel that I ordered).
More skewers for us to try: chicken gizzard, heart, skin (not crispy enough) and liver ( a touch overcooked) and very good "crunchy/juicy" pork belly skewers. Also, very good chargrilled chicken thigh with yuzu and chili.
Crispy, tasty shisito pepper skewers topped with bonito shavings.
Kinako mochi ice cream with soy powder. I have enjoyed much better mochi elsewhere.
Kuro gama/black sesame ice cream with raspberry sauce, a big hit for everyone at the table.
I also enjoyed the annin tofu, house made almond jelly with strawberry sauce.