Chantecler now offers a "tasting menu" only two days a week. The rest of the week there is only a set menu of "street food", mostly consisting of lettuce wraps. Tonight, street food, we began with:
Perfectly undercooked oysters dressed with panko, spinach, grated cheese and lemon. Perhaps one of the very best heated oyster dishes that I have ever enjoyed: barely cooked, soft briny flavoured oysters, with perfect texture, mildy crunchy contrasted topping all complemented by the slightly bitter greens and a mildy tart lemon flavour.
The fixings to make the wraps: crispy rice crackers, boston bibb lettuce, XO sauce (chopped dried scallop, dried shrimp, garlic, chili pepper and oil) and some pickled veg, including pickled julienned carrots, etc.