I had visited Stock restaurant when it first opened. This was a return visit to see how it was faring. Interestingly, a chocolate tasting cart with various bars and variously filled bon bons, was added. This visit, the service was impeccable. The wines by the glass were still very pricey.
Their version of caesar salad: very fresh, crispy cold lettuce (how i prefer it) but the sauce hardly represented my caesar expectations and was far too cheesy.
I had the brussel sprouts with pork belly and cipollini onions last time. They were terrific last time and they did not disappoint this time.
Yukon gold frites were just ok, as they lacked good flavour and crispyness. They were accompanied by truffle oil flavoured aioli. On the same plate was the chimichurri sauce I ordered to accompany the steak, if I wished.
I was not inspired to eat dessert so decided to focus on the chocolate wagon. Too many items were "milk" or low % chocolate versions for me as i much prefer dark greater than 70%. I tried the dark chocolate almond bark, which was good.