I feel that Banu is one of the unsung resto hits of Toronto. for lovers of middle eastern/mediterranean cuisine it is worth a visit.
Borani bademjan, roasted eggplant, yogurt, garlic and mint, served with barbari, a deliciously addictive, crunchy, flat bread.
Mirza ghasemi, roasted eggplant, garlic and tomato.
Zeitun parvardeh, green kalamata olives mixed with pomegranate molasses, angelica, garlic and ground walnut. A delightful range of flavours and textures.
Kashk o bademjan, roasted eggplant with mint, garlic, saffron and caramelized onions.
Grilled giant prawns, seasoned with somaq and perfectly cooked.
Bareh torsh, lamb chops marinated with a pomegranate walnut sauce and grilled. Grilled tomatoes and koobideh, 2 skewers of very juicy ground angus sirloin all sided with a wonderful, delicate saffron barberry rice.