Tuesday, October 29, 2013

Trevor Wine Bar Kitchen

 Sea salted frites with aioli. Tasty and crunchy.


Kobe beef sliders with garlic aioli. 


Done medium rare as requested. A good burger, but the grind/texture was a bit too coarse.

I principally came to try the Parlour Deep Dish Pizza, which Trevor, features at it's bar. I had the "classic" filled with sausage, mozzarella and tomato sauce. It just did not work for me. Give me a thin, crispy crust pizza with good toppings, every time. 

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