Saturday, January 25, 2014

D-Bar at the Four Seasons Hotel

Butter lettuce salad with honey crisp apple, endive and radish. Dressing was rather bland, but the ingredients were bright and fresh.

"Crispy" artichoke with garlic aioli. Tasty, but, not crispy enough. Sauce could have had a more pronounced garlic flavour.

Tarte flambee: Alsatian flat bread with bacon, sweet onions and frommage frais. This flatbread lacked flavour character. Parts were properly crispy. Too much cheese?

Turkey club (a club sandwich with no bacon! but, the menu said WITH smokey, make sure you get the bacon!!) with lettuce, tomato, avocado.  A good sandwich despite no bacon on very good bread (request toasted)!!

Yankee" burger with lettuce, tomato, videlia onion, sesame bun, pickle and fries, crispy bacon on the side. The fries were good, not great.

Burger requested med rare, was properly cooked. The bun was very good. The burger texture grind was good but not great and the burger was lacking in flavour. Overall a good burger, but not a great burger.

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