Originally, I first enjoyed this exceptional dish made by Pierre Koffmann at his formerly renown London resto, Tante Claire. I was stuffed with fresh morels. I ate everything but the toenails!
Tante Claire is long gone, replaced by Gordon Ramsey's first restaurant on Royal Hospital Road.
There was quite a lull before chef Pierre Koffmann opened his more contemporary downscale resto in London, Koffmanns, but, he put his version of this great dish back on his menu. For any food lover, a dish not to be missed and in his downscale version, sided with mashed potatoes and stuffed with sweetbreads and morels. The sauce was truly remarkable and rich.