Alo Restaurant Revisited
Alo is one of the best dining experiences in Canada, and continues to be, in my opinion. For me this justifies a second post.
King salmon, perfectly cooked with chanterelles, new potato and sorrel.
Burgundy snails, parsley puree, black garlic, bread crumbs, charred pearl onions. Chef Kriss excels in his compositions of flavours and textures.
Muscovy duck, perfectly rare, with sunchoke, gooseberry and swiss chard.
Dark chocolate cremeux. Pear puree, pear gelee and tonka bean.