the cookbook store blog: Morcilla (blood sausage) covered with finely chopped pistachio nuts. A combination of flavours made for each other!!

the cookbook store blog

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Sunday, September 27, 2009

Morcilla (blood sausage) covered with finely chopped pistachio nuts. A combination of flavours made for each other!!

the cookbook store at 4:40 PM

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about the cookbook store

the cookbook store: The Cookbook Store opened at the corner of Yonge and Yorkville Ave and had a memorable 31 year run until March 5th, 2014 when the bricks and mortar store closed to make way for a condominium development. We will continue organizing author and chef events from time to time.

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