Tuesday, October 27, 2009

A pilgrimage to El Bulli, Rosas, Spain

Sea anemone with caviar and seaweed. This was my finest experience with sea anemone, far better than my experience at the newly 3-stared Gerard Passedat in Marseille.

Fresh abalone with shimeji mushroom, ginger, codium seaweed, panchetta and hazelnut oil.

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