On the left, on the El Bulli terrace overlooking the bay, we are about to enjoy "corn paper wafer" with salt crystals and caipirinha mojito sugar cane sticks (in ice). Below, "peanut" snacks served with pine cone water in a glass (not shown). The peanut "shells" were filled with an intense peanut tasting liquid. We were also served vanilla chips (not shown) and cherries (not shown), sliced in half that were splashed with umeboshi vinegar that really intensified the cherry flavour.
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