Saturday, October 17, 2009

The signature 80 ingredient salad

Carefully composed and assembled, element by element, with mini raw and cooked vegetables, edible herbs and leaves foraged from the restaurant gardens and the adjacent forest, all dressed with an emmenthal infused vegetable broth. What an explosion of flavours, like fireworks, going off in different areas of my palate in a planned and composed way, and experiencing all the while, alternate textures.

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