the cookbook store blog: Turbot with borage stems and flowers presented with risotto and walnuts.

the cookbook store blog

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Saturday, October 17, 2009

Turbot with borage stems and flowers presented with risotto and walnuts.

the cookbook store at 10:42 AM

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about the cookbook store

the cookbook store: The Cookbook Store opened at the corner of Yonge and Yorkville Ave and had a memorable 31 year run until March 5th, 2014 when the bricks and mortar store closed to make way for a condominium development. We will continue organizing author and chef events from time to time.

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