Monday, October 26, 2009
More Hasai...
White fish schnitzel with parsely and beet mayonnaises, with coarse chopped radish (top). Lake trout wrapped in smoked bacon on top of pear puree, with cinnamon and blue potato puree and a wild leek pickle (bottom).
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White fish schnitzel with parsely and beet mayonnaises, with coarse chopped radish (top). Lake trout wrapped in smoked bacon on top of pear puree, with cinnamon and blue potato puree and a wild leek pickle (bottom).
No comments:
Post a Comment