Dinner at George, Toronto

Chef Lorenzo Loseto is one of Toronto's most acclaimed chefs. We were here to plan a dinner revolving around Burgundian wines.

Cashew crusted, perfectly cooked, black cod with heirloom beets and radish.

Squab breast with delicate white lasagna, fava beans and bacon jus.

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Wonderfully tender, juicy bison with sweet potato pomme Anna and harvest vegetable.

White chocolate mousse with caramelized pear and pumpkin.