Opus restaurant is renown for having one of the very greatest wine cellars in Canada. But when it comes to the food, this restaurant is no slouch!
Perfectly cooked pink, guinea hen with black trumpet mushroom ravioli, rutabaga and parmesan jus. A most pleasing dish.
Beef tartar with crispy coated, perfectly undercooked oysters sided with sauce gribiche and topped with frites.
Dark chocolate molten cake with caramelized banana. A luxurious dessert and a pleasing finish for the meal.