Monday, April 29, 2013

Salad King, Thai Restaurant

Linda has lineups, many, hungry passersby or Ryerson students, looking forward to a tasty, very inexpensive meal of good value.

Breaded fried squid with thyme and chili accompanied by honey and lime juice sauce. 

Golden curry with broccoli, snap peas, sweet green pepper, peas, sweet Asian basil all in a Thai green curry sauce with coconut milk, tamarind, palm sugar and Thia herbs.

Orange chicken, breraded crispy chicken with julienned carrot, onion, sweet red peppers topped with sweet and sour sauce.

Garlic shrimp, breaded fried shrimp with garlic, julienned carrot, onions, bean sprouts and a garlic sauce.
Phad Thai, rice noodles with julienned carrot, peanuts, tofu, green onions, bean sprouts, coriander, egg, fish sauce and tamarind sauce.

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