Tuesday, October 29, 2013

Trevor Wine Bar Kitchen

 Sea salted frites with aioli. Tasty and crunchy.

Kobe beef sliders with garlic aioli. 

Done medium rare as requested. A good burger, but the grind/texture was a bit too coarse.

I principally came to try the Parlour Deep Dish Pizza, which Trevor, features at it's bar. I had the "classic" filled with sausage, mozzarella and tomato sauce. It just did not work for me. Give me a thin, crispy crust pizza with good toppings, every time. 

No comments:

Post a Comment