I have just tried one of the best potatoes I have ever eaten. My “Potato Lady” aka Ayse Akoner, with husband Jens Eller, is at Bloor/Borden market on Wednesday afternoon. This week they had two varieties that they have grown for the first time this year: German butterball and Lindzer deleketess. The German Butterball tastes like mashed potatoes with loads of butter and cream -- but without actually adding the butter and cream. Not only do they taste great, but they have what I can only describe as a wonderful “mouth feel”, creating a delicious fullness. The Lindzers , a fingerling, have a really unusual flavour, rather mineralish, with an almost astringent
aftertaste. Both will be available for several more weeks. They also still have warba potatoes, a pretty pink-tinged cream. The French fingerlings are also just starting.