Posted by Jennifer
We go off to Delica Kitchen with high hopes and visions of the old Ace Bakery café dancing in our heads since its owner, Devin Connell is the daughter of Ace Bakery founders, Martin Connell and Linda Haynes. In fact, the opening of Delica coincides nicely with the autumn release of Devin and Linda's mother-daughter cookbook Two Dishes.
We try three sandwiches: Garden Party, Spicy Bird and The Classic. The first, a vegetarian offering, features white bean spread on a multigrain bread with avocado, pickled carrot, tomato, cucumber and arugula. The spicy bird is a sort of like chicken wings-on-a-bun with, chicken breast anointed with Franks Red Hot sauce, pickled carrot slaw, blue cheese aioli, and lettuce on a bianco roll. Thick double-smoked bacon with aged white cheddar on white Pullman bread comprises The Classic. The promised Delica tomato relish seems to be AWOL.
sluggish for the rest of the afternoon. These hold together well, not only physically but in taste as well. No particular element stands out -- it is just one balanced whole.
The same goes for the quinoa salad which one of us groaned at in anticipation of the ubiquitous lunchtime item. She quickly changed her mind after tasting it. Often overwhelmed by the acidity of vinegar or lemon, this quinoa with just a hint of lemon and a shower of herbs, cranberries, and almonds is very satisfying.
Three sandwiches, one made a combo with the quinoa, plus three "oreos" cost us $31.58.
Photos by Gina