Saturday, February 13, 2010

Perry Street Restaurant, New York.

This new retaurant by Chef Jean George Vongerichten is located in the Meat Packing District in a building by architect Richard Meier. The ovens are manned by his chef son. For my lunch, the standout dish was a wonderful lime flavoured chicken broth with perfectly cooked and firm, bight sized pieces of heirloom carrots, yellow, purple and orange as well as croutons, radish, dill, avocado and celery. A delight for both the eyes and the palate!

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