Monday, May 3, 2010


The annual James Beard Awards were given out last night in New York for the best cookbooks of 2009. One Canadian winner David Sax for Save The Deli. Also in the media broadcast awards, Laura Calder takes home honours for her Food Network Canada show French Food at Home.

Cookbook of the Year
The Country Cooking of Ireland by Colman Andrews

American Cooking
Real Cajun by Donald Link and Paula Disbrowe

Baking and Dessert
Baking by James Patterson

Been Doon So Long by Randall Grahm

Cooking from a Professional Point of View The Fundamental Techniques of Classic Pastry Arts by the French Culinary Institute and Judith Choate

General Cooking
Ad Hoc at Home by Thomas Keller

Healthy Focus Love Soup by Anna Thomas

International The Country Cooking of Ireland by Colman Andrews

Reference and Scholarship Encyclopedia of Pasta by Oretta Zanini de Vita

Single Subject Pasta Sfoglia by Ron Suhanosky

Writing and Literature
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax 

Photography Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

Cookbook Hall of Fame
A Book of Middle Eastern Food by Claudia Roden

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