The annual James Beard Awards were given out last night in New York for the best cookbooks of 2009. One Canadian winner David Sax for Save The Deli. Also in the media broadcast awards, Laura Calder takes home honours for her Food Network Canada show French Food at Home.
Cookbook of the Year
The Country Cooking of Ireland by Colman Andrews
American Cooking
Real Cajun by Donald Link and Paula Disbrowe
Baking and Dessert
Baking by James Patterson
Beverage
Been Doon So Long by Randall Grahm
Cooking from a Professional Point of View The Fundamental Techniques of Classic Pastry Arts by the French Culinary Institute and Judith Choate
General Cooking
Ad Hoc at Home by Thomas Keller
Healthy Focus Love Soup by Anna Thomas
International The Country Cooking of Ireland by Colman Andrews
Reference and Scholarship Encyclopedia of Pasta by Oretta Zanini de Vita
Single Subject Pasta Sfoglia by Ron Suhanosky
Writing and LiteratureSave the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax
Photography Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky
Cookbook Hall of Fame
A Book of Middle Eastern Food by Claudia Roden
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