Tuesday, July 27, 2010

Brunch at Table 17

Brunch on Queen St East has several possibilities and one of my favourites is Table 17. The rustic brick walled interior and laid back service lend a casual feeling to the atmosphere.

We enjoyed very moist and creamy scrambled eggs with spinach and "country toast".

Potatoes rosti, which I would have preferred drier and crispier.

Fried eggs over a very tasty bolognese sauce.

Some very crispy thick-cut, delicious, smokey bacon

The sweet cinnamon bun. A bit too soft. Too "saucey" and not caramelized enough.

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