Starfish is my “go to” spot for a fabulous selection of pristinely fresh oysters, clams, raw, sweet scallops on the shell (when available) and for me, the best prepared (read: perfectly cooked) fresh lobster in Toronto (I always ask for the male).
This visit I enjoyed, oysters from Jersey Rock (uk) and Clarenbridge Bay from Ireland.
Creole crab gumbo with sliced okra, cubed carrots in a deliciously rich, mildy spicy broth.
House smoked haddock fish cakes with a dab of taramasalata, cucumber salad with a dill yogurt dressing.
And, of course the best prepared lobster in Toronto that comes with addictive french fries.
The desserts are also very good here, but, this time I abstained (one must cut back somewhere!!).