Monday, September 24, 2012
Pizza at Buca, One of My Faves
One of my 2 fave places to enjoy pizza in Toronto, is Buca. I ask for a well done crust, although they do that frequently without being asked. The crust, as I prefer it, is thin and crispy enough to pick up slabs which are cracker-like in stiffness (the pieces don't flop, at least when first served). The pizzas also have interesting, delicious flavours. The toppings for this one consisted of a rich base of tomato sauce (so often bland at other pizza serving restos) with basil leaves, zucchini flowers, sliced zucchini, cherry tomatoes and perfectly (under) cooked shrimp. The tradition is to cut the pizza with scissors provided.