Comfort food is a sure way to beat the January blahs. In Toronto, there are very few chefs who create better comfort food than Anthony Rose serves up, first at the Drake, and now at Rose and Sons.
For good measure we try the breakfast bread pudding. Topped with a thin wild blueberry sauce, it bears more resemblance to airy French toast than with the heavy starchiness usually associated with bread pudding. Only a dollop of whipped cream might have improved it.
Although somewhat expensive, it was worth it for both flavour and creativity.
Price: $36.16 for a sandwich with fries, salad, and dessert--including tax.
Location: 176 Dupont Street at St. George