Saturday, February 16, 2013

Why I Love Didier Restaurant

Chef Didier is the Toronto area master of classic French cuisine. Nothing fancy, here. Just great french classics perfectly executed and where indicated, classically great, silken, sublime reductions (sauces).

Coulibiac of salmon, just about as good as I have enjoyed in the best restaurants of France. Perfectly cooked salmon, flavoured with tarragon in a brioche-like pastry shell

 Inside the coulibiac of salmon.

The perfect souffle! This souffle made with chestnut and passion fruit. 

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