Some of the very best sausages that I have enjoyed from Toronto purveyors, come from chef Kyle Demming's Sausage Partners on Queen Street East. This is a butcher shop, not a resto. These sausages have wonderful texture and flavour and are made from pigs raised by small hold farmers.
If I dream about a sausage on a bun, these are the ones I dream about, especially with some grainy mustard, old balsamic vinegar drizzle and some caramelized onions!
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