Sunday, March 24, 2013

Nota Bene: Suckling Pig Wednesdays

Suckling pig is the Wednesday special. It is served with napa cabbage braised in the juices of the pig. Not only is this an extraordinary dish, but, for me, it is as good as suckling pig ever gets, anywhere I travel. I can't wait to come back for more! Juicy, wonderfully flavoured meat, delicate, but crispy skin.....a masterpiece! 

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