Opus restaurant is renown for having one of the very greatest wine cellars in Canada. But when it comes to the food, this restaurant is no slouch!
A remarkably good celery root puree soup with sea urchin, shiso, apple and brioche. I love sea urchin and each element of this dish was a complementary counterpoint to the sea urchin.
Perfectly cooked pink, guinea hen with black trumpet mushroom ravioli, rutabaga and parmesan jus. A most pleasing dish.
Beef tartar with crispy coated, perfectly undercooked oysters sided with sauce gribiche and topped with frites.
Dark chocolate molten cake with caramelized banana. A luxurious dessert and a pleasing finish for the meal.
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