My food savy nephew, whose office is in Liberty Village has been at me to try this resto.
A delicious mushroom and spinach soup with a veal based broth. I particularly liked the texture of the slightly undercooked, mushrooms. The soup was sided with a very good lamb shepherd's pie which was filled with pearl onions, heirloom carrots, fennel and mushrooms.
This resto is worth the journey, for a good lunch, if you are in the area.