Saturday, April 5, 2014

London, Uk: The Square.

Phil Howard is the chef/co-owner of The Square, a restaurant in London, awarded 2 Michelin stars.

 squid ink crackers topped with dabs of taramasalata.

Cheese gougeres. 

Foie gras filled, crispy cone. 

Venison puree topped with quince jelly and toasted bread crumbs. 

A fabulous lasagne of Dorset crab with a cappuccino of shellfish and champagne foam.

Glazed and stuffed chicken wings with Iberian ham, savoury onions, yellow foot chanterelles, pumpkin and smoked sour dough. Another big hit, a dish of wonderful flavours.

Ballotine and tartare of pigeon with raw and pickled vegetables, chestnuts and truffle.

Roast loin of Iberico pork with a gratin of hand rolled macaroni and cepes, crushed celeriac and apple.

Aged filet of beef and short ribs with beer glazed onions, kale, fermented ceps, smoked bone marrow and parsley. A great beef dish. 

Brillat Savarin cheese cake with passion fruit, lime and coconut ice cream.

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