Sunday, November 23, 2014

TKRE: The Kathi Roll Express, Indian Street Food in Toronto.

A sampling of indian street food.

Veggie toastie the Mumbai chutney: 3 layer toasted multigrain bread filled with masala potatoes, green peppers, tomatoes, cucumber and signature chutney ( I left off the cheese). A very tasty sandwich.

Indian parantha (whole wheat flat bread), grilled with freshly beaten eggs and then rolled around spinach, peas, carrots, beans and potatoes and a blend of spices.

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