Very recently I heard that they switched to oak so I decided to return to sample some of their product.
Top left, pork ribs, bottom left turkey and brisket on the right. Overall, I found the taste of the ribs and brisket very much improved. Switching to oak made a major difference in the flavour and smoke experience. The texture of the brisket was perfect and very juicy. The ribs were cooked properly, easily peeling off the bone with a bight. Unfortunately, although the turkey was moist, the texture was rubbery and the flavour completely off. I would stay clear of the turkey.