This resto is the little more upscale Lebanese resto next door to Noura, below.
Baby eggplants stuffed with walnuts , herbs and garlic, marinated in olive oil and lemon.
Okra cooked with tomatoes, garlic, coriander and olive oil.
Moutabal, char-grilled eggplant with tahini and lemon juice topped with fresh pomegranate seeds, accompanied by olives.
Boiled fava beans and chick peas with tomatoes, garlic and parsley in a lemon and olive oil dressing.
Grilled Dover sole, perfectly cooked on the bone.
This branch is all about pre-prepared food and counter/table service.
Broiled artichoke hearts with pine nuts, lemon and olive oil.
Felafel with pickled beets, peppers and tomato.
Broiled eggplant with tomato.
Stewed okra with garlic and onion.