Posted by Jennifer
The Bloor/Borden market is not quite so deserted as its sister market at Sick Kids was the previous day -- not even by Bosco/Sweetiebelle farms who claimed they were going home for the season. Leeks, squash, rosemary, and more German butterball potatoes find their way into my bag.
Monckton Organic Farms & Bakery, which is also at the Green Barn on Saturday will be moving indoors at that location for the winter. Potato Lady -- Ayse Akoner -- and her family are bringing their Marvellous Edibles stand indoors at the Green Barn too. Initially, it will be only once a month to see how things go at this much larger market. Their first day is November 14. Meanwhile, there is one more week at Bloor/Borden.