Gramigna with duck sausage, broccoli rabe, sage and marsala tomato sauce. This dish was a disappointment. Although there was some duck in the sauce, the taste was lost entirely. Again, the pasta was unpleasantly tough and NOT "al dente".
Not shown, I enjoyed fusilli, properly made and cooked, with a pork shoulder ragu. For dessert, not shown, dark chocolate budino with hazelnut ice cream and candied hazelnuts. The budino was more like choclate fudge, although still enjoyable.