Friday, April 27, 2012

Cafe Polonez, Toronto

This Polish resto has been around for YEARS, but, I have not been for YEARS, so revisited.

How to begin!

Very good beef tripe soup.

Polish sausage topped with fried onions and served with crispy crunch fries dusted with bread crumbs, grainy mustards and garnishes.

Pork schnitzel with a wonderful horseradish laced beet root salad, good sauerkraut, dilled potatoes and cole slaw

Potato dumplings (made with raw potatoes) filled with pork, topped with goulash sauce and sided with carrots. This serving was made for one but serves 3!!

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