A sampling of indian street food.
Veggie toastie the Mumbai chutney: 3 layer toasted multigrain bread filled with masala potatoes, green peppers, tomatoes, cucumber and signature chutney ( I left off the cheese). A very tasty sandwich.
Indian parantha (whole wheat flat bread), grilled with freshly beaten eggs and then rolled around spinach, peas, carrots, beans and potatoes and a blend of spices.
No comments:
Post a Comment